Store Has
How should I store a cake over night when it has already been frosted?
I've just made a cake that has a raspberry filling inbetween two chocolate sponge layers with a basic Vanilla icing.
How should I store this overnight for it to be eaten tomorrow?
Cover it with plastic wrap. I like to take toothpicks and stick them around the top and sides of the frosted cake before wrapping it with plastic wrap so the wrap won't stick to the icing and make a mess. Place it in the refrigerator until you're ready to serve it! 
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